How Long Should I Cook A 20 Pound Turkey And At What Temperature?

How Long Should I Cook A 20 Pound Turkey And At What Temperature? The USDA recommends cooking a 20-pound turkey at 325 degrees Fahrenheit for approximately 3 hours, or until the internal temperature reaches 165 degrees Fahrenheit.

How long does it take to cook a 20lb turkey at 350 degrees? It takes about 5 hours to cook a 20lb turkey at 350 degrees.

How long do you cook a turkey per pound at 325 degrees? Cooking time will vary depending on the weight of the bird, but plan on roughly 18 minutes per pound.

How long do you cook a 20 pound? A 20 pound turkey will take about 4 hours to cook at 325 degrees.


Frequently Asked Questions

Is It Better To Cook A Turkey At 350 Or 325?

There is no definitive answer to this question as cooking times and temperatures can vary depending on the size and weight of the turkey, as well as the type of oven used. However, cooking a turkey at 350 degrees Fahrenheit is generally recommended, as it will result in a more evenly cooked bird.

Do You Cook A 10 Lb Turkey At 325 Or 350?

Cooking a turkey at 325 degrees Fahrenheit is ideal for a 10-pound bird. The meat will be cooked through but not dry. If you choose to cook the turkey at 350 degrees, the skin may be browned more but the meat could be a bit drier.

How Long Does It Take To Cook A 20Lb Turkey At 325 In The Oven?

It takes approximately 3 hours and 45 minutes to cook a 20lb turkey at 325 in the oven.

Do You Cook A 12 Pound Turkey At 325 Or 350?

Cooking a 12 pound turkey at 325 degrees Fahrenheit will result in a fully cooked turkey with a temperature of 165 degrees Fahrenheit in the thickest part of the breast. Cooking a 12 pound turkey at 350 degrees Fahrenheit will result in a fully cooked turkey with a temperature of 170 degrees Fahrenheit in the thickest part of the breast.

What Is The Best Temperature To Cook A 20Lb Turkey?

Cooking a turkey at the correct temperature is important in order to ensure that the bird is cooked through and safe to eat. The USDA recommends cooking a turkey at a minimum temperature of 165 degrees Fahrenheit.

How Long Should I Cook A 20 Pound Turkey At 325?

It will take around 3.5 hours to cook a 20 pound turkey at 325 degrees Fahrenheit.

Is It Better To Cook Turkey At 325 Or 350?

Cooking turkey at 325 degrees Fahrenheit will result in a more moist and tender bird, while cooking at 350 degrees Fahrenheit will produce a drier, crispier turkey.

How Long Should You Cook A Turkey At 325?

It is recommended to roast a turkey at 325 degrees Fahrenheit for approximately 18 minutes per pound.

How Many Minutes Per Pound Should I Cook My Turkey At 325 Degrees?

Cooking time will vary depending on the weight of your turkey, but typically it should be cooked at 325 degrees for around 18 minutes per pound.

Why Do You Cook A Turkey At 325?

The oven will cook the bird evenly, and the lower temperature will prevent the meat from drying out.

Do You Cook A 20 Pound Turkey At 325 Or 350?

The higher temperature, 350 degrees, will cook the turkey more quickly.

Do You Cook A Butterball Turkey At 325 Or 350?

Cooking a Butterball turkey at 325 degrees Fahrenheit is the recommended cooking temperature, as it will result in a moist and juicy bird. Cooking at 350 degrees Fahrenheit will yield a dry turkey.

Is It Better To Cook A Turkey At 325 Or 350?

Cooking a turkey at 325 degrees Fahrenheit is the recommended temperature, as it will cook evenly and not risk drying out the meat.

How Long Does A 20 Lb Turkey Take To Cook?

A 20 lb. turkey will take about 3-4 hours to cook at a temperature of 325 degrees Fahrenheit.

Is It Safe To Cook A Turkey At 325 Degrees?

Yes, it is safe to cook a turkey at 325 degrees. The USDA recommends cooking all poultry products to an internal temperature of 165 degrees to ensure they are cooked through.

What Temperature Should I Cook My 20 Lb Turkey At?

The USDA recommends cooking your turkey at a temperature of 325 degrees Fahrenheit.

Do You Cook A Turkey At 325 Or 350 Per Pound?

There is no one right answer to this question. Some cooks prefer to cook their turkeys at 325 degrees Fahrenheit per pound, while others opt for 350 degrees. Ultimately, it is up to the cook to decide what temperature works best for them and their turkey.


The turkey should be cooked at a temperature of 325 degrees Fahrenheit for approximately 3 hours, or until the internal temperature reaches 165 degrees Fahrenheit.

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